liver cake recipe

Liver Cake Recipe

Liver Cake Recipe

How to make a great treat for your furry friend!

Such a yummy treat for your pooch, and this recipe was inspired by one of my fabulous Facebook followers, so massive thanks for the idea Andy Bampton.  Barkley is besotted with it!

Ingredients

500g liver (I used chicken)

500g self raising flour

3 eggs

Water

liver cake recipe

Method

Crack the eggs into a measuring jug

Add an equal volume of water to the measuring jug and whisk

Blend the liver in a food processor

liver cake recipe

Add the egg mixture and flour. Blend to a sponge mixture consistency

Empty contents into a greased baking tray. Bake at 180 degrees (or 350F) for 35 – 45 minutes

liver cake recipe

Allow to cool then divide into small pieces 

Give them sparingly as a treat to your furry friend who will then know that you are the best human in the world (if he didn’t already!)

liver cake recipe

PS.  These can be frozen for up to 3 months. 

Sherry x

Stay tuned for more from The Dog House Diaries; or have a butchers at my feature about Fabulous Finn

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