Apple Samosa Easy Recipe

The Easiest Recipe for Apple Samosa

This apple samosa recipe is SO easy, and absolutely perfect either for a light dessert which could be served with a low fat yoghurt or cream or even just as an afternoon snack with a cup of tea.

The only problem with it, is once you start eating them its bloody difficult to stop!!

This recipe will make about 9 apple samosas, but that obviously depends on size.

Here’s what you need:

2 cooking apples, peeled, cored and chopped
50g caster sugar
1 tsp ground mixed spice
6 sheets of filo pastry
olive oil

Here’s how you do it:

Turn the oven to 180 degrees (fan) or 200 degrees (conventional).

2. Place the apples, sugar and mixed spice into a pan with 2 tbsp of water.

Easy Apple Samosa Recipe

3. Cover, and cook for 4 – 6 minutes, or until the apples are soft, stirring once or twice.

4. Tip into a shallow dish and spread out to cool slightly.

Easy Apple Samosa Recipe

5. Layer two filo sheets, one on top of the other, and cut lengthways into thirds, before brushing really lightly with a tiny amount of olive oil.

6. Place a spoonful of the apple filling at the top of each strip and then fold over, and over to form triangular parcels. This can be repeated until you use up all the apple filling. I only made 9, so that’s what Ive accounted for in the ingredients.

Easy Apple Samosa Recipe


Easy Apple Samosa Recipe

Easy Apple Samosa Recipe

Easy Apple Samosa Recipe

7. Place on a baking sheet and bake for 15 – 20 minutes until crisp and golden.

8. Eat!

Easy Apple Samosa Recipe

What are you waiting for….eat your apple samosas while they’re still warm.

For more easy recipe ideas have a look here

If you liked what you read, please applaud by liking or sharing this post so that more people see it!  If you like my style, please sign up to my newsletter where each week I share real life, tips and storytelling.  You can also hire me to waffle for you!

Enjoyed this? Why not share it with others...

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sign up to be notified of new articles and blog posts. I aim to send a a Drop of Sherry newsletter out about once per week, so you won't be deluged

Your details will never be passed on to third parties. You can unsubscribe from emails at any time using a link which will always be provided. For more information on how your personal information is used please read my privacy policy

Before you go...

Your details will never be passed on to third parties
You can unsubscribe at any time from the link provided in each email.
Read my privacy policy

Why not sign up to receive my weekly summary

Scroll to Top